You're going to love this!

See our brew guide here to learn how to make the most authentic Vietnamese coffee (Cà phê sữa đá) just like how the millions of Vietnamese do it.

Interesting question!

For Vietnamese phin filter, we recommend using a fine to medium grind size. Too coarse and the water will flow through too quickly and not fully extract all the caffeine goodness.

Your first drip should be within the first minutes and last drip by 5 minutes.

There are two main types of coffee beans that you'll hear about in the coffee world: arabica and robusta.

The first difference between these two kinds of beans is that robusta beans have 60% less sugar, 60% less fat, and nearly 2x more caffeine than arabica beans. This means that robusta beans are stronger in flavor and bolder than their lighter counterparts.

Arabica beans, on the other hand, tend to be lighter and sweeter than robusta beans because they have a higher sugar content and lower caffeine content than robusta beans.

Of course you can make a latte with our Vietnamese coffee beans!

Just treat it like any other coffee, pull a beautiful shot of espresso that will make the perfect base for a latte or any other milk coffee.

At What Da Phin, we see our farmers as family.

We do business in a Vietnamese way: with a handshake and a promise to treat each other like family—respectfully, honestly, and with mutual respect.

We know that coffee is more than just a commodity. It's a way for farmers to provide for their families, send their kids to school, and build a future for themselves. And we don't want to get between them and that future.

That's why we let the farmers set the price which can sometimes be 2-3 times more than Vietnam's market rate.

We couldn't be more proud to say that What Da Phin coffee is roasted in the coffee heart of Australia, Melbourne.

We import green beans from Vietnam and roast them in Melbourne, so you know you're getting the freshest coffee possible.

Our beans are sourced from some of the best farms in Vietnam—and we're always looking for new ones! We roast them in small batches so they retain their freshness and flavor (i.e., they don't get stale).

We think you'll love our coffee as much as we do!