New to Vietnamese coffee or already a dedicated fan?

If this is your first time trying Viet coffee with us, we'd definitely recommend starting with our most popular Vietnamese Coffee Starter Pack.

This pack comes with all the essential goodies you need to make authentic Vietnamese coffee at home.

Vietnamese coffee is coffee that originates from Vietnam. Yes, that's right—Vietnam produces its own coffee!

In fact, Vietnam is the second-largest exporter of coffee in the world after Brazil. And it's also the number-one exporter of robusta beans which we have all come to love when we drink the famous Vietnamese iced coffee (cafe sua da).

We seek to bridge cultures through coffee, and we want our Vietnamese coffee to be included in the coffee conversations.

We source our coffee from the central highlands of Vietnam in the city of Dalat, Lam Dong Province.

This region is known for its coffee growing climate, which has a mild climate with plenty of rain and sunshine throughout the year.

It's perfect for growing quality coffee beans!

There are two main types of coffee beans that you'll hear about in the coffee world: arabica and robusta.

The first difference between these two kinds of beans is that robusta beans have 60% less sugar, 60% less fat, and nearly 2x more caffeine than arabica beans. This means that robusta beans are stronger in flavor and bolder than their lighter counterparts.

Arabica beans, on the other hand, tend to be lighter and sweeter than robusta beans because they have a higher sugar content and lower caffeine content than robusta beans.

Single origin refers to coffee beans sourced from one single producer, crop, or region in one country.

Generally, this indicates higher quality beans because they are not mixed with beans from multiple countries where it becomes harder to track each country’s production quality.

Of course you can make a latte with our Vietnamese coffee beans!

Just treat it like any other coffee, pull a beautiful shot of espresso that will make the perfect base for a latte.

We're not just about the coffee. We are about the coffee.

And we're about the farmers who produce it for us.

We don't add anything to our brews—no chicory, no butter, and definitely no flavorings or additives. We rely on our farmers to produce high-quality beans that will speak for themselves when you taste them.

Yes, we do wholesale!

But only for a select few clients. As we are a micro roastery, our supply is scarce—which means we're only looking to work with those who believe in our mission.

If this sounds like you, we'd love to work with you.

Please reach out to us at hello@whatdaphin.com or complete this form with any questions or to get started.

We couldn't be more proud to say that What Da Phin coffee is roasted in the coffee heart of Australia, Melbourne.

We import green beans from Vietnam and roast them in Melbourne, so you know you're getting the freshest coffee possible.

Our beans are sourced from some of the best farms in Vietnam—and we're always looking for new ones! We roast them in small batches so they retain their freshness and flavor (i.e., they don't get stale).

We think you'll love our coffee as much as we do!

If you're a coffee lover, it's important to keep your beans in the best condition possible so that you can enjoy them for as long as possible.

Coffee beans will oxidize over time. We recommend keeping them in an airtight container in a cool dark place away from heat and sunlight. You may also keep it in the original coffee packaging and squeezing out all the air inside the bag.

If you're looking for a coffee that will give you a kick in the morning, look no further than robusta.

This bean has the highest caffeine content of any coffee species, so it's perfect if you want to get your day started off with a little pep in your step.

Robusta is also known for its bold flavor and strong body, which means it pairs well with milk and sugar—or just by itself!

At What Da Phin, we see our farmers as family.

We do business in a Vietnamese way: with a handshake and a promise to treat each other like family—respectfully, honestly, and with mutual respect.

We know that coffee is more than just a commodity. It's a way for farmers to provide for their families, send their kids to school, and build a future for themselves. And we don't want to get between them and that future.

That's why we let the farmers set the price which can sometimes be 2-3 times more than Vietnam's market rate.